★★★★★ 170 Reviews: My BEST #Recipes >> BROCCOLI SALAD

★★★★★ 170 Reviews: My BEST #Recipes >>

BROCCOLI SALAD

NUTRITION of Broccoli Salad

CALORIES: 376.7kcal, CARBOHYDRATES: 22.2g, PROTEIN: 12.4g, FAT: 28.7g, SATURATED FAT: 6.8g, CHOLESTEROL: 30.8mg, SODIUM: 328.6mg, FIBER: 4.5g, SUGAR: 12g

INGREDIENTS

Broccoli Salad

• 1 broccoli head, approx 5 cups of florets
• 8 slices bacon
• 1/3 cup red onion, diced
• 1/2 cup dried cranberries
• 1/2 cup sunflower seeds
• 1/4 cup goat cheese, crumbled

Broccoli Salad Dressing

• 1/2 cup mayonnaise
• 1/4 cup plain yogurt

INSTRUCTIONS

1. Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
2. While the bacon is cooking, slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.
3. To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.

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