Creamy Mushroom Pasta
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.
Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
INGREDIENTS
- 8 ounces uncooked pasta (I like fettuccine or linguine)
- 1 tablespoon butter
- 1/2 tablespoon olive oil
- 7 ounces mushrooms (I used cremini mushrooms) sliced thin
- 2 cloves garlic minced
- 1/3 cup dry white wine
- 2 dashes Italian seasoning
- 1 teaspoon lemon juice
- 1 teaspoon flour
- 1/2 teaspoon Dijon mustard
- 1 cup heavy/whipping cream
- Salt & pepper to taste
- Fresh parsley chopped, to taste
- Freshly grated parmesan cheese to taste (optional)
INSTRUCTIONS
Boil a large, salted pot of water for the pasta and cook it al dente according to package directions.
Meanwhile, add the butter and oil to a skillet over medium-high heat.
Add the mushrooms and garlic to the pan and sauté for about 5 minutes, stirring often, until the mushrooms release most of their water and it's cooked off.
Get the full recipe and instructions Next Instructions CLICK HERE =>> Creamy Mushroom Pasta
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
