AMAZING CHICKEN PESTO PASTA IN CREAMY

CHICKEN PESTO PASTA IN CREAMY

 


#chicken >> #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.

Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

INGREDIENTS

Main Ingredients:

• 2 tablespoons olive oil (divided)
• 2 tablespoon butter (divided)
• 1 lb boneless, skinless thin chicken breasts, or tenders (cut up in 1 inch chunks)
• 10 oz white mushrooms (thickly sliced)
• 1 teaspoon Italian Seasoning
• salt and pepper

Pesto White Wine Sauce:

• 4 garlic cloves minced
• 1 teaspoon Italian Seasoning (thyme, oregano, basil - combined)
• 1/8 teaspoon red pepper flakes
• 1/2 cup sodium free chicken broth (adjust salt if not sodium free)
• 1/2 cup white wine
• 1/2 cup (4 oz.) basil pesto
• 1/2 cup Parmesan cheese shredded
• 1/2 teaspoon salt
• chopped fresh basil (for garnish)

Pasta:

• 10 oz fettuccine pasta

INSTRUCTIONS

Cooking chicken:

1. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add chicken chunks to the hot skillet, generously season them with salt, pepper and Italian seasoning right in the skillet and cook for about 4 minutes on one side, flip once and cook for 2 additional minutes on the other side.
2. In order to not overcrowd the pan I cooked chicken in 2 rounds (this avoids overs-teaming it and ensures proper browning). Because the pan will be hotter on the second round, reduce cooking time for chicken to 2 minutes per side. Add a splash of olive oil to the second round of cooking chicken. Remove cooked chicken from skillet after each round.

Cooking mushrooms:

1. Add second tablespoon of olive oil and second tablespoon of butter to the now empty skillet. Once the pan is hot, add sliced mushrooms, generously season them with salt, pepper and Italian seasoning right in the skillet.
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Get the full recipe and instructions Next Instructions CLICK HERE =>> CHICKEN PESTO PASTA IN CREAMY

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)