#Vegan #Vegetarian #chicken >> #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
Yups, the vegan food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.
Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
INGREDIENTS
- 8 oz spaghetti dry
- 3 tbsp vegan butter separated
- 1/2 cup breadcrumbs
- 1/4 cup flat leaf parsley plus more for topping
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 6 cloves garlic peeled and roughly chopped
- salt & pepper
- red pepper flakes optional
INSTRUCTIONS
- Bring a large pot of water to a boil. Add pasta and cook according to package instructions.
- While pasta is cooking, melt 1 tbsp of butter in a pan over medium heat. Add the breadcrumbs and garlic powder to the pan and sauté for 2 minutes. Add parsley and cook until breadcrumbs are browned.* Transfer the breadcrumb mixture to a bowl.
- Place the pan back on the stove and melt the remaining 2 tbsp of butter and add the olive oil. Add the garlic and a pinch of salt & pepper (and red pepper flakes, if using) to the pan and sauté for 3-5 minutes.
Get the full recipe and instructions Next Instructions CLICK HERE =>> VEGAN BUTTER GARLIC NOODLES WITH TOASTED BREADCRUMBS
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
